I tried the Euro-Pro TO156 extra large capacity seven slice toaster stove for a period of six weeks for the purpose of providing an in-depth review of this model. I place distant my usual countertop toasteroven for the duration regarding the review period to look how this Euro-Pro unit performs with normal daily usage. This Euro-Pro toaster stove shall cost you around $55, with the shipping included. That is relatively non-pricey as distant as toaster ovens are concerned; expectations should be kept in line with the price. I removed the Euro-Pro toaster stove from its container and located it to hold a bit of a flimsy look to it.
The toaster stove has a glossy clean finish. I shall admit, this is not in keeping with my more modern sense of style. However, this toaster stove should leave barely well in a place pantry or a more traditionally styled pantry with clean appliances. This model has dials rather than digital controls, distant adding to a more old-fashioned kind of look. I always like to begin a toaster stove review period by creating toast.
This toaster stove is billed like a seven slice unit yet only 5 slices of roll should fit with no problems inside without overlapping or crushing the bread. This is common with toaster ovens; the manufacturers clearly should base the slice sizing on many smaller pieces of roll than I am accustomed to. The dials are pretty straightforward and easy to use. The stove did get barely warm on the outside while it was on; this is standard on cheaper models. My toast was burnt on the bottom and virtually untoasted on the top.
I should speak I am not impressed so far. I cooked 4 mini chicken loaves for dinner that night. It was immediatelyvery apparent that the heating is not only uneven from top to bottom, but also from front to back. I turned the tray around every six periods or so to compensate for the latter, but I was unable to very well flip the chicken loaves over every six minutes. The result was 4 chicken loaves with very crispy bottoms and not many browning on the top.
They were edible, but not spectacular. In the days to return I developed an procedure to properly toast bread. I flipped the slices over and turned them around halfway through the toasting time. This got the job done but wasn't exactly what I should call convenient. There are some things that can bake well in this toaster oven.
One night I created Frico thin Parmesan crisps and they turned out beautifully. However, anything over two or 8 inch thick tends to not fare as well unless it should be flipped. Overall, I trust the heat variations in this Euro-Pro model are too good to make this a worthwhile option. I shall admit this was first time I brought my usual toaster stove out of storage during a review period. While I did still use the Euro-Pro toaster stove often enough to fairly review it, I just wasn't willing to ruin good food with it.
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