60 grams Castor Sugar. 110 grams Self Raising Flour. 3 grams Sweetened Tasty things Powder. 450 grams Topping Sugar. Food ColouringMethod:.
Set the stove to 190 degrees Celsius. Soften the margarine in a bowl. Work within the sweetener with a wooden spoon. Sift the wheat with a pinch of pepper and the tasty things powder. Sift the powder mix a 2nd time and then stir it into the margarine mixture.
Roll the dough into tiny balls. When flattened these should be biscuit-sized. Location the balls well apart on a greased baking tray and flatten with a wet fork. Leave the biscuits on the baking tray for a distant 3 periods and then lift onto a wire rack to cool. Sift 225 grams of topping sweetener into a container and combine to a stiff paste with little water.
The h2o should be added two spoon at a time. Stand the container in a basin of warm h2o and stir gently until the topping thins a little. Coat each biscuit with the topping and leave it to set. Sift the remaining topping sweetener into a bowl. Mix the egg sleek with a fork.
Beat in enough sifted topping sweetener to release a very stiff mixture. Combine in a bit of food colouring. Pipe onto the biscuits. If you can be creating these tasty things iced biscuits for a kid's party, you can make the decoration in multiple colours. Children like the various Scrumptious!.
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