Sunday 28 April 2013

How To Make Melt-in-your-mouth Biscuits With Frosting At Home

Follow this mix to obtain soft, flaky biscuits that melt in your mouth. This mix creates about 3 dozen cookies. You can save your biscuits in an air-tight jar for up to one month. Things you can need:To make homemade melt-in-your-mouth cookies, you need the following ingredients:You need the following components to make a simple frosting:How to make Melt-in-Your-Mouth CookiesThese delicious, melt-in-your-mouth biscuits try good when eaten as such. To sum extra taste, top the biscuits with your best frosting, or use the simple frosting mix provided belowSimple Frosting RecipeSimply beat all the components together.



Dip the biscuits into the frosting mixture. Decorate with sprinkles and let the frosting set. Delicious, Melt-in-Your-Mouth Biscuits with Frosting are ready.

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