Solar Dehydrator Or Solar Oven?

Which is more versatile, a solar dehydrator or a solar oven? Many solar ovens are sold with the promise that, besides baking food by the life regarding the sun, you should possibly dehydrate food. I have owned 3 solar Sun Ovens for almost 3 years and have cooked every kind of food that I ever cooked in a conventional oven. I discovered that food cooked in a solar stove creating use of the sun's rays tastes better -- moist, not dried out or overcooked if left in for detailed than its normal baking time. Solar baking has grow to a method of living, not out of necessity to keep money, but due to the baked goods packaging food tastes so many better and the nutritional cost is not diminished as with traditional baking methods.
I continually experiment with different nourishment and differing amounts of baking time. This past summer, I tried drying fruit and fruit within the solar oven. I should like to report the experiment was a success; however, I should not recommend it as an easy, economical method of dehydrating food. The only 3 downsides to baking with a solar stove are: no. one, no sun equals no cooking; and no. two, there is no thermostat to manage baking temperature. Due to the fact that the Sun Stove maintains a constant heat of 300-350 degrees F., it is best for baking or baking almost anything. But it is not so good for drying food, since it takes fewer than 200 degrees to dehydrate food.








I had to continually adjust the angle regarding the stove reflectors to the sun. It should be fine one minute but begin to bake the fruit and veggies the next. You can locate just oven tray to make the stove reach 145 degrees, but the sun is continually moving. Dehydrating food is supposed to be a money-saving technique, subsequently subsequent to 3 hours of wrestling the stove return and forth, the savings was not that appealing to me.
In fact, the fruit cooked rather than dried and cooked to the drying racks. I like cooked potatoes or squash, but cooked mango or papaya? Yuck! Since that day, I have been diligently experimenting with different techniques creating use of the Sun Oven, for example propping reveal the glass door in varying degrees. The challenge with that was the heat inside the stove was not even; consequently neither was the consistency regarding the finished product.
For this reason I surmised that a fan was wanted to circulate the warm space in and around the food to help hard it out evenly. Since the whole purpose of a solar stove is to conserve life and use in regions where electricity is not accessible, I wanted to use a dc fan and force it with a solar panel. That was the solution. I placed the fan on the tray, propped reveal the glass door 3/8 of an inch and stacked drying racks creating use of pvc as spacers. Now the hottest space should escape through the crack within the door and the balance regarding the warm space was circulated evenly around the food by the fan.
Directions on how to build that you own solar stove dehydrator kit along with free foods shall be located on sunovenchef.com. This kit shall fit the majority of solar ovens on the market. I recommend dehydrating food, not your body! And be sure to sip plenty of clean, well h2o daily.