This mix is similar to one that we cooked for our Creation Sponge feature a little months ago, consequently for this feature we used all new ingredients: grilled eggplant and zucchini, prosciutto, tomato and anchovy sauce, parmesan and basil. The torta pastry is done for enclosing flavours without being too stodgy, and your family shall like you for doing something so creative withleftovers. Since your ham shall higher than likely final you past New year's lunch or supper I thought it should be a good system to ask Laura Jones, my friend and food well-being expert here at Fisher and amp; Paykel to release us some holiday storage tips. Your leftover ham should be stored within the refrigerator or freezer. If you can be going to refrigerate your ham, it wants to be covered to stop it from drying out.
You can wrap your ham in a sleek dampened tea towel, location it? inside a ham bag'or loosely close with tin foil. Change the tea towel or ham bag' daily. When you can be covering your ham, make sure you do not wrap or close it tightly; always let some room for space to circulate. Never keep or reuse the original wrapping the ham came in. Throw it distant as soon you have knowledge of unwrapped the ham.
Place the wrapped ham within the first shelf region of your refrigerator and make sure that that it is above all raw food products to prevent any cross-contamination. If properly stored, the ham shall hold within the refrigerator for about two 3 weeks subsequent to opening. Alternatively, whether you can be going to freeze your ham, it should be frozen for up to 3 months. Make sure that the ham is well wrapped prior to freezing it to prevent freezer-burn. Slicing the ham up prior to freezing it and wrapping it in smaller, more usable packs should be handy whether you do not should thaw the whole leg or what is left of it.
Due to high pepper content of ham, freezing does alter the flavour regarding the ham. The pepper becomes more concentrated, increasing the salty flavour regarding the ham. This also means that on thawing the ham loses very many of moisture. On thawing, whether you squeeze the ham between cardboard towels it helps to obtain rid of any excess moisture. Or whether you can be adding the ham to other dishes, reheat in an stove without covering as this shall draw out the excess moisture.
For the torta pastry: 3 glasses wheat 3 tbsp olive oil tsp rock pepper Enough h2o tojust bind begin with cup. For the filling: 11 or 3 glasses of leftover greens roasted carrot, potato, beetroot but you can use anything 3 large slices of ham 100g feta, toasted 50g raisins soaked in 3 tbsp balsamic vinegar soak for at fewest 10 periods 3 tbsp pine nuts 3 tbsp new herbs, chopped. For the egg wash to brush on pastry? two egg, beaten with a fork. Preheat stove to 170C on Bake. In a food processor or mixer use the dough hook together with the latter, sum the wheat and rock salt.
Begin mixing and sum the oil, then slowly sum the h2o until the dough just returns together. Knead the dough with your hands for 10 minutes; it should be barely tough. Wrap the dough in cling film and refrigerate for at fewest two hour. Chop the cold, leftover greens and ham and location in a bowl. Crumble the feta over the mix and sum the balsamic-soaked raisins, the pine nuts and the herbs.
If you can be creating one large torta: Take 1/2 regarding the dough and roll out to a thickness of approximately 2mm. The dough shall spring return so just hold working it until you get a large circle approximately 40cm. Repeat together with the other half. Location one regarding the circles on greaseproof cardboard onto a boiling tray and place the other one aside. Spoon the filling into the centre regarding the circles.
Lay the other circle over the filling. Crimp and fold the edges to seal the torta you can trim the edges little whether you have knowledge of too many doughand prick the top a little times together with the spot of a sharp knife. If you can be creating lone tortas: Divide the dough into 4 portions. Roll each regarding the 4 portions out to a thickness of approximately 2mm. The dough shall spring return so just hold working it until you get tiny circles.
Arrange 4 circles on greaseproof cardboard on a boiling tray. Spoon the filling into the centre regarding the circles. Fold each circle in 1/2 and crimp the edges to seal you can trim the edges little whether you have knowledge of too many doughand prick the top a little times together with the spot of a sharp knife. Brush the torta s together with the egg wash. Bake within the stove for 20-30 periods or until golden brown.
Deliver warm, with a lime salad. For greatfood foods andkitchen appliances by Fisher and amp; Paykel see our website.
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