Peanut And Raisins Cookies

Peanut and raisins cookies, the thought itself reminds you regarding the nutty taste of peanuts combined with raisins release a yummy crunchy nutty try and flaky texture. Peanuts are known by other name like the ground nuts, monkey nuts. The peanut was introduced to China by Portuguese traders within the 17th 100 years and another different by American missionaries within the 19th century. They became well-known and are featured in many Chinese dishes, often being boiled. Peanut margarine is very well-known and used in every home.

Peanuts are used to get ready candy, cake shop products and chikki an Indian tasty meat. Peanut wheat is little in fat than peanut margarine and well-known with chefs due to the fact that of its high protein content and creates it suitable like a taste enhancer. Peanut wheat is used like a gluten free solution. In southern Asian countries, peanuts are known as neither a light snack by themselves, usually roasted and salted, and often sold roasted in pod on roads within the north, or boiled with pepper within the south. They can be also created into little dessert or tasty snack pieces by processing with refined sweetener and jaggery.

Indian cuisine uses roasted, crushed peanuts to release a crunchy body to salads; they can be added whole without pods to leafy fruit stews for the similar to reason. Peanuts are used to help fight malnutrition. Peanuts are a good source of niacin, and thus contribute to brain well-being and blood flow. Recipe: Peanut and raisin cookie. Summary: COOKIES MAIDA WITH FLOUR AND PEANUTS.

ALL PURPOSE FLOUR 300 grams. BAKING POWDER two tsp. DRY ROAST PEANUTS AND BLEND IT. TAKE A BOWL ADD DALDA, SUGAR, HONEY, CREAM IT, then sum peanut powder combine well. Now sum flour, baking powder, rasins combine well.

in another container sum egg beat well and milk combine well. Now ad the egg mix to peanut and maida mix make it into a dough. divide into equal dumplings location it stove for 150 @15min or till golden beige colour. Cooking time duration? 25. Number of servings yield? 4.

My rating: 5 stars: two review s. The preparation of Peanut and raisin cookie is simple and easy to prepare. Hard roast peanuts and make a fine powder. Chop raisins into fine pieces. Take margarine or fat and cream it well, sum sweetener and honey and mix.

Whether you desire you can reduce the quantity of sweetener and increase the quantity of honey. Sum baking powder to the maida wheat and sum this to the peanut mixture. Beat egg sum little milk and combine it into the peanut maida mix and make to a cookie dough. For vegans, they can stay away from the egg and sum little milk or h2o and mix. Make into tiny flat balls location them on a baking tray and bake them.

A nice combination of all these components gives an definitely yummy nutritious and yummy cookie. Peanuts are a good source of niacin, folate, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein a higher proportion than in any true nut. Raisins with relief from constipation, acidosis, anemia, and fever. Raisins also help in mass gain, eye care, dental care, and bone health.

Do try this well mix and make all your dear ones happy.