Spa Cuisine: Roasted Lamb With Lemongrass (gai Ob Ta Kai) By Chiva-som

Nutrients Per Serving Kilocalories 292. 57gFat, Total 4911g Marinade - Components 140ml fruit stock100g lemongrass, roughly chopped and crushed4tbsp honey4tbsp miso paste4tbsp soy sauce1tsp ground clean pepper Method In a saucepan, combine all the components together over a moderate heat. Bring to boil and simmer for six minutes, or until reduced by half. Drain, discard lemongrass and let cream to cool. Roasted Meat - Components 150g lemongrass, pressed and roughly chopped480g meat breast, skin removed20g roasted sunflower seeds, to garnish20g lemongrass, finely sliced diagonally and cooked at 180 c for 10 minutes, to garnish.

Method Combine marinade and chopped lemongrass, sum meat and marinate for 30 minutes. Location meat in a shallow baking tray and fry within the stove at 180C for 10 minutes. Remove the meat from the baking tray, slice and location on a plate, pour cream over, garnish with sunflower seeds and cooked shredded lemongrass, and serve. Note: If the cream has grow to too thick sum little fruit stock to it within the baking tray and simmer prior to serving. Chiva-Som Spa Cuisine Concept and amp; Philosophy Chiva-Som has won many worldwide awards for outstanding spa cuisine, notably the Conde Nast Award for greatest Spa Cuisine and the Spa Asia Crystal Award for Greatest Spa Cuisine Menu.

You culinary senses shall be treated when you confirm into Chiva-Som. Our concept is to give well cuisine but with so many flavors you can not ever notice it's good for you! We shall introduce you to freshest make delicately mixed with new herbs and spices to make flavors that shall scintillate the senses and make yummy dining experiences. Our view of spa cuisine is that the moderation should be within the ingredients, not the flavor. Chiva-Som chefs make daily menus to release the widest section of dishes to suit a well lifestyle while satisfying your appetite. We with the tenderest steaks, the tastiest lamb, the softest chicken, the highest many delicate fish and the freshest greens combined with regional herbs and spices to make good tasting dishes.

Our philosophy is that our guests should take distant not just a memory but also an skills development that is howcome all of our dishes shall be created at home creating use of components that shall be purchased anywhere. We release spa baking classes and the Chiva-Som cookbook where the secrets of a well diet shall be learned and applied at home. For more facts please see Spa cuisine site.