Friday 14 September 2012

Cheese And Tea Layered Cake Recipe

Coffee is widely accepted due to its very nice aroma. It is not only consumed like a drink, but it should possibly be used as one regarding the baking components for example for creating biscuits and cakes. This story presents a cheddar and tea cake mix that should be tried. It is basically divided into 3 parts; the cheddar layer A and the tea layer B. Components for A: 10 egg yolks 75 grams fine sweetener 50 grams milk powder 75 grams melted margarine 50 grams grated cheddar cheddar Sequential to get ready the cheddar layer, whisk the eggs and sweetener until fluffy.



Sum wheat wheat and milk powder gradually into the mixture, followed by melted butter. Combine slowly with cheddar cheese. Pour the mix into a boiling pot and fry at 180oC until cooked. Ingredients for B: 250 grams margarine 15 egg yolks 125 grams fine sweetener Quarter spoon of boiling powder 25 grams mealie wheat 25 grams milk powder two spoon of sweetened condensed milk Tea paste two spoon of ovalette optional Some strawberry jam Beat margarine in a container until smooth. Sum in sweetened condensed milk and tea paste and combine thoroughly then place aside.



Beat eggs, sweetener and ovalette until fluffy. Sum in sieved mealie flour, milk powder and boiling powder and stir gently. Then, combine it with the margarine mixture. Pour 125 grams of this mix into a boiling tray. Fry at 150oC creating use of the upper heat for about seven minutes, layer by layer until done.



Subsequent to finished, fry for another 10 periods with heat from the decreased stove. Now we have 3 separate layers. Sequential to combine most layers, slice horizontally each layers subsequent to they can be cold such that we have 5 layers altogether. Spread some jam in between the layers and arrange them interlaced. Deliver subsequent to about 3 hours to make sure that that these layers stick.



There you have knowledge of a yummy tea cake mix for tea and special occasions.

No comments:

Post a Comment