Pie is two of mankind's better inventions. Chicken and vegetables, all wrapped up in pastry. What is more, pies are actually really easy to cook. Here are a couple of best turkey foods for you to try out at home. Turkey and Red Pepper Pie Serves 5.
Pre-heat the stove to 200C or 180C fan stove or gas mark 6. Dice up 4 boneless, skinless turkey breasts. Heating2tbsp of fruit oil in a frying pot then sum a small, chopped onion and fry until browned. Throw within the turkey and stir, baking for about six minutes. Sum 175g or 60z broccoli, slice into mini florets and a seeded and sliced red pepper.
Continue to fry for another 8-10 minutes. Once everything is just cooked, season, then leave to cool. For the next bit you will need a 425gpack of ready-rolled puff pastry with 3 sheets. Lay out first sheet of pre-rolled pastry on a dampened boiling sheet. This shall be the pie base.
Spoon the turkey and greens mix over the pastry, keeping the mix an inch or 2. 5cm distant from the edge regarding the sheet. Dot blobs of ready-made cheddar and chive dip all over. Brush the edges regarding the pastry with h2o and location the other pastry sheet over the top. Fold the edges regarding the decreased pastry sheet over the top one and press it below to seal the pie.
Slash the top regarding the pie lightly. Glaze the top regarding the pie by brushing a beaten egg over it. Location within the stove for 25-30 minutes. Remove once the pastry is puffed and golden. Turkey and Stilton Pie Serves 5.
For this pie, you will need to preheat the stove to 190C or 170C fan over or gas mark six and location a boiling tray within the stove to warm up. Creating use of a large saucepan heat up two tbsp of olive oil and sum 3 diced turkey breasts. Subsequent to about six minutes, once the turkey is browned on all sides, place in 125g broccoli, slice into very mini florets and continue to bake for a distant 3 minutes, stirring constantly. Pour a 400g can of Stilton and broccoli stew into the pan, stirring within the broccoli and turkey. Take the pot off the heat and spoon your mix into a deep pie dish.
Roll out 300g of puff pastry over a lightly floured surface until 5mm thick and large enough to with no problems close the pie dish. Dampen the rim regarding the pie dish and lay the pastry over the top, pressing below the edges to seal and trimming distant the excess pastry. These trimmings shall be used to make decorations for the surface regarding the pie. Make light slashes within the surface regarding the pastry. Glaze the top regarding the pie with a beaten egg and scatter flakes of sea pepper over the top.
Place the pie dish on the pre-heated boiling tray and bake for 30-35 minutes, removing when the pastry is puffed and golden.
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