Industrial Ovens In Bakeries

Baking ovens are major equipment for any cake shop process. Primary function of baking stove is to heat the wet dough, batter to a temperature where it becomes baked with desired texture and taste. Baking removes  the moisture which helps in improving shelf life regarding the cooked products plus it kills any microbes  within the dough at a higher heat .Accessories to baking stove are  circulating fan , steam extraction , chimneys , safety explosion doors , fire tube , burners , drive ,temperature controller and indicators , fuel system with  baking moulds  and wire bands. Cake shop ovens selection also takes dimensions into consideration for example height, width, weight, chimney dimensions, foundation method, electrical wiring and automation.Method of baking should be of convection  or radiating  kind . Insulation of stove body shall also be important to save  thermal life .Baking time  is different for different products .







Baking Ovens  are  of different categories used for baking breads , biscuits , biscuits , desserts ,pizza and cream rolls Stove classifications are done as per
Physical Characteristics
Rack  Stove / Deck Stove
Rotary Rack stove
Traveling  Stove
Tunnel  Ovens
Swing Tray Ovens
Con Tray  Ovens
Manual Loading
Automatic Loading
Heating
Direct  Heating ovens
Indirect  Heating Ovens
Hybrid Ovens
Convection
Radiation
Loading
Top  Loading Ovens
Front Loading
Fuel Used
Diesel  Ovens
Gas Ovens
Electric Ovens
Infra red
Wire Bands
Articulated Wire  bands
Flat Steel bands
Modular bands
Length or Width
1.5 mtr  Band width Oven
1.2mtr Band width Oven
1.0 mtr Band width Stove
0.8 mtr Band width Stove
4/5/6/7/8 Zone Ovens
As Per Design
Mark III Oven
TRP   Ovens
Mark II  Ovens
Tension Arrangement
Pneumatic
Mechanical