Oster convection oven

oster convection oven
Product Features

6-slice convection toaster stove with digital display
Adjustable temperature; bake, broil, toast, pizza, and dehydrate functions
Stainless-steel housing; interior light; 60-minute timer with auto shut-off
Includes boiling pan, 3 baking racks, crumb tray, and mix book
Measures 14 by 22 by 16 inches; 1-year limited warranty

Product Description
Oster Digital Toaster stove with Convection boiling conclusions in faster, more evenly cooked food in fewer time Ideal capacity to fit most frozen pizzas 90 minute timer with signal, automatically Turn stove off Toast function allows for light to dark toasting. Oster Digital Toaster stove with Convection boiling conclusions in faster, more evenly Ideal capacity to fit most frozen pizzas 90 minute timer with signal, automatically, Turn stove off Toast function allows for light to dark toasting
Technical data

Color: Silver
Manufacturer: Oster
Exterior material: Stainless steel
Removable crumb tray: Yes
Timer: Yes
Adjustable temperature: Yes
Toast darkness control: Yes
Bake/broil capability: Yes
Slice capacity: 6
Auto shut-off: Yes
Interior light: Yes
Included accessories: Durable boiling pot and broiler insert, 3 removable/reversible chrome-plated baking racks, a removable crumb tray, and a mix book
Height: 16 inches
Length: 22 inches
Depth: 14 inches
Weight: Approximately 20 lbs
Product: 1-year limited warranty

Customer Reviews
First let me speak that I decided on this stove due to the fact that I refuse to give very many on another toaster oven. They do not live an extended time (except for the Cuisinart), and so howcome give top dollar? I like this oven. I also purchased it at Costco ($60.00). It was replacing my old, should not ever purchase repeatedly Delonghi Toaster Oven, and a Panasonic Infrared Toaster Stove that went right return to Amazon subsequent to 4 days. The only thing that compares is the Cuisinart convection toaster stove that I had. It was THE PERFECT TOASTER OVEN, but little too tiny for our needs. Whether you do not need a large oven, do not mess with anything else and get the Cuisinart! Yes, it takes eons to make toast in this baby. (Way higher than seven minutes. Most many times between 8-11 minutes!) It's a large oven. But, unlike the other reviewer, my toast, no matter oven tray bread, turns out perfectly golden like my roll was sitting out in St. Tropez. The rack should be within the center position and shaped like a "U" when seeing at it from the front for the thorough slice. It also can handle nearly seven full english muffins at one time. (Great for large families.) I have also located that it shall toast things one right subsequent to another without getting increasingly browner with each batch. (But it does get faster, with each successive batch.) 







I should like possessing the unit interior 1/2" larger from side to side. It shall nearly fit a 9"x13" pan, I mean by fewer than 1/3"!...which should be best in summer to almost not ever use my large oven. So, I'm not sure howcome the manufacturer would not have gone the extra 1/2". I mean, it's already a huge oven...might as well leave for it. Whether you can be a tiny family, or hold a super tiny kitchen, this stove may not be for you. I hold a tiny kitchen, but a family that likes to eat, so this oven, while receiving very many of space, does very many of work for us, and is worth it. The bell when toast is done, is not that loud. So, whether you can be in another component regarding the building doing something, you may not hear it. I have created toast, 12" pizza, cooked potatoes, fries and beef strips, muffins, cookies, brownies, roasted chicken, and more in this oven. They all came out beautiful. I do not like that I can not tell when it is up to heat for baking, so I have an instant view thermometer to tell me when it is ready. (And yes, it takes forever to obtain up to temp.) My stove temp is lower than what it reads on the digital touch screen, but it has not adversely affected my baking. So, with those caveats, I still like this toaster oven. I can not recommend it for everyone, but whether you identify with my likes and dislikes in this review, you can like this machine.
I'm giving this convection/toaster six stars based on it's performance at it's cost section and class. You can give 3-4 times as many on a professional countertop convection stove like the Franklin convection stove (Amazon ASIN: B000BQ0CP6) for $250 and get an improved product. However, I've used most and by comparison I ponder you really get your money's worth with this product. We've had ours for about a month now and use it daily. The conclusions are amazing. I've created numerous frozen pizzas, a meatloaf, cookies, brownies, loads of toast and lots of french fries between other things. The stove performed barely well in all cases. There is definitely little bit of a learning curve and I goofed up a little things prior to I figured out how to use it. I should definitely recommmend reading the directions and following many regarding the recommendations for rack and food placement. That is actually very important. Some examples of "tweaks" are as follows: With brownies you need a lower heat than the crate states when creating use of convection and you may should use a combination of convection and standard boiling for desserts and browines. With tasty things chip biscuits you should leave with straight convection heat and depending on the combine you use you will should tweak the cycle. Biscuits bake in many fewer time but you can get abolutely thorough and uniformly colored cookies! No more burnt bottoms! For example Ghiardelli hard cookie combine from the crate cooks little differently than the frozen dough that returns in a chub, even though the boiling instructions on the packages are related to the same. As you may expect you can only make about seven average cookies, or biscuits at a time. The convection bake is great for creating all kinds of frozen french fries that return out thorough every time. Spring rolls return out great. The stove has multiple pre-programed cycles, a light, a timer, and every cycle offers the opportunity to tweak the heat and/or time. There is a nice light inside the unit that creates it easy to confirm food. Other notes: When creating toast be sure to follow the directions for setting the rack. Major Plusses: 1. Holds a very consistent temperature 2. Does a very good job on many categories of food - better than a conventional oven 3. Produces very uniformly cooked foods 4. Cooks many nourishment in fewer time 5. Bottom tray is easy to remove and clean 6. Easy to use A little drawbacks: 1. It does not barely fit most 9 x 13 pans, but shall bake 12 inch pizzas. 2. It does get warm and you have knowledge of to be careful how you open it and where you place your hands. 3. It only returns with one shelf. I should like 3 shelves for creating cookies. 4. There is a bit of a "learning curve" if you are not used to convection 5. The stove operated at a slightly higher heat than what my stove thermometer reads, but it holds at one, even heat very well and it was consistently related to the similar to difference at all ranges from 300 to 450. I'm honestly not sure which heat was more correct, the oven's or my thermometer's. Based on my baking, the stove should be running a tad hotter than it says but it's easy to adjust. I should recommend checking your oven, as they shall differ.