Wolfgang Puck is two of today's most well-recognized chefs. It is not at all surprising that he has begun a foray into pantry appliances and tools. Subsequent to all, who should be better at developing things for the pantry than someone who has dedicated his life to food? So does the Wolfgang Puck Toaster Stove stand up to his impressive reputation? Or is it just a knock-off of a cheaper model with added name recognition and a fancy cost tag?
First, a bit related to the chef. Wolfgang Puck was serendipitously born to a pastry chef in Austria in 1949 (only then he went by the name Wolfgang Johannes Topfschnig.) He grew up surrounded by food and embraced it. He worked, barely successfully, in France prior to moving to United States at the age of 25. Subsequent to a brief two-year stint in Indianapolis, Wolfgang Puck moved to Los Angeles, where he really created a culinary difference. He helped shape what is now known as California Cuisine, along with a handful of other chefs. They all had an incredible passion for food that is prepared new and as naturally as possible. They held themselves to very high standards and created California a first class food destination.
Now on to Wolfgang Puck Toaster Oven. Upon opening the box, the world-famous Wolfgang Puck dedication to quality is immediately apparent. This toaster stove does not have the flimsy, non-pricey look to it that some celebrity chef things do (I will not name names, but I'm sure most home cooks have been disappointed at one spot or another by the mass-produced garbage out there with a familiar name stamped on it.) It also becomes obvious that this is so many higher than just a toaster oven. This stove also includes a pizza drawer and rotisserie spit.
The Wolfgang Puck Toaster Stove has an attractive modular creation clad in stainless steel, which shall leave beautifully in most technological kitchens. The digital controls and blue LCD display make it clean that this is not the similar to toaster stove used within the 70's.
The term multi-functional barely scratches the surface with this toaster oven. A quick glance at the nine baking choices shall release you an system regarding the versatility of this appliance. They are: defrost, hold warm, standard bake, convection bake, slow cook, roast, broil, rotisserie and decreased stove (for boiling pizzas up to 12 inches round.) A common complaint with many countertop convection ovens is the inability to turn off the convection feature when desired. Not so with this one.
The Wolfgang Puck Toaster Stove returns ready to use with 3 boiling racks, rotisserie spit and fork, a rotisserie removal tool, a boiling pot with a removable broil pot insert, and 3 crumb trays. The non-stick interior creates it easy to clean.
So how does it cook? Perfectly. I have used this stove countless times and it has yet to disappoint. It heats up quickly and cooks the food evenly. The rotisserie is done for roasting a mini lamb or cornish hen. The controls are very easy to use. I have checked the heat with my own thermometers and it is always spot on. This unit is mini enough to fit on my countertop yet large enough to do most of my cooking. Since I have gotten the toaster oven, I almost not ever use my standard full-sized oven. This model is very well-insulated so it does not heat my kitchen, just the food. It is can heat up and bake more quickly than my standard oven; I like the time it saves me when preparing meals. It gets warm enough to really beige the food, not just heat it, which creates it easier to make yummy food. All in all, this is a solid appliance with tons of versatility.
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